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Restaurant Payroll 101
Learn how to tackle the hardest aspects of paying restaurant workers from taxes and tip reporting to labor law compliance.

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How to offset rising business costs in 2021

No matter what type of restaurant you're running, there are a few rising business costs that you need to know about.
We take a look at the four that are most popular:
Labor, shipping and logistics, safety and sanitation, and wholesale food.
Download our guide to learn 6 ways to offset these costs.

Download FREE guide

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CUSTOMER STORY

Dunkin’ had a very manual and time-intensive hiring process. Now, they have one app: Workstream.

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Before Workstream, our GMs were looking through so many different applications, making phone calls and trying to lock a date down. Now, they just get a little notification on their phone—and that's pretty much it. It takes five seconds.

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Aaron Najem

Area Coach at Fiesta QSR Group, a Taco Bell franchisee

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Workstream makes it easier for both candidates and hiring managers. We have definitely received more and better applicants because of Workstream.

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Dusty Pyne

Chick-fil-A franchisee

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Workstream has been exceptional with us, integrating with our HRIS system. So, the minute we know we have someone hired, Workstream pours the information into our HRIS so we can begin the process to activate them as a working employee in our group.

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Cynthia Cox

Chief People Officer at Prime Hospitality Group, a Ruth’s Chris Steak House franchisee