Job Description:

We are looking for a reliable person willing to work mornings, to help us maintain the facilities, equipment, grounds, help open the restaurant each morning, and keep things organized. We generally have this person work 6-7am to 3-4pm, completing a shift either in the kitchen or front of house following their porter duties. Restaurant experience is preferred but not required, as we do on-the-job training. 

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
• Handles guest comments promptly and courteously.
• Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
• Answers the telephone courteously and professionally, within three rings.
• Prepares quality products while maintaining: portion control and presentation within service goal times.
• Attends all team member meetings.
• Maintains the facilities and equipment
• Keeps the kitchen and front of house clean, tidy and organized.
• Has the restaurant ready to open on time each morning, making sure the shift runs smoothly
• Stays focused and efficient

JOB BENEFITS

• Free meal program as well as discounted meals for family and friends!
• Flexible schedule - we work with school schedules, sports, extracurricular activities, etc.
• On-the-job training with amazing managers and trainers!
• Career opportunities 
• Fun, fast paced environment with friendly co-workers
• Scholarship program for college students
• Opportunities to serve the community 
• We are closed on Thanksgiving, Christmas, and Easter

QUALIFICATIONS

• Flexible schedule, is willing to help out on weekends
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally