Rooster's Wood-Fired Kitchen is looking for a Sous Chef who is:

• on fire with passion and gratitude
• possesses excellent people skills
• takes ownership of the role, mission & vision
• remains humble
• is trustworthy, always doing what you say you’re going to do

At Rooster's Wood-Fired Kitchen, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families 

We give generously

We provide restoration 

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE: 

● Medical insurance 

● Paid time off

● Parental Leave 

● Access to an Employee Assistance Program 

● Discounts at all Noble Food & Pursuit establishments 

● Employee paid continued education & training opportunities 

● Competitive pay 

● Access to growth within the industry 

Main Responsibilities of a Sous Chef:

Working Stations

Helping to coach and mentor staff

Maintaining a positive attitude under stress

The ideal candidate will have previous kitchen management experience, multiple years of line cook experience working in scratch kitchen and excellent communication skills. Preference for this position will be given to those with a formal culinary education.


Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at Rooster's Wood-Fired Kitchen might be the perfect fit! We look forward to receiving your application!