Pollman's Bake Shop
Pastry Chef / Head Baker
Qualifications and Requirements
- Must have have degree or formal training in Pastry Arts from accredited program
- 2+ years High Volume Commercial Kitchen Experience
- High level of skill in baking
- High level of creativity to innovate and create new products
- Minimum three professional references required with application submission\
- Must be able to bake from scratch
- Knowledge of key ingredients and their functions pertaining to baki
- Ability to work in a timely manner through multiple tasks and prioritize orders
- Ability to communicate clearly with fellow staff and customers about our products and orders
- Must be able to lift and carry up to 50 lbs
- Able to both lead a team & take direction
- Effective time management and organization skills
- Capable of standing for long periods of time
- Ability to use and operate tools and equipment including mixer, oven, proofer, sheeter, scale, thermometer, hand tools
- Basic knowledge of computers, email, point of sale system
Responsibilities
- Performs all duties related to baking, including, but not limited to: cookies, brownies, petit fours, pies, cakes, specialty orders, etc.
- Orders and maintains inventory from various suppliers for production
- Monitors costs of inventory items
- Receive, check and properly store all incoming product
- Completes production and spoilage records, adjusting production records to maintain sufficient inventory
- Monitors product quality for freshness and ensures proper product rotation
- Maintains a clean and sanitary environment at all times in accordance with health department standards
- Immediately reports safety hazards and violations
- Performs other tasks as assigned by managerial staff, including cleaning, packaging, etc
Details
- Full time and part time positions available
- Day Shift: Monday - Sunday from 7am - 5pm
- $20-30/hr salary based on past experience and skill level
- Must be able to work some minor holidays