Pollman's Bake Shop Bread Baker
Qualifications and Requirements
- Formal training or culinary education is a huge plus
- Minimum 1 year experience baking in a commercial kitchen or bakery
- Basic mathematics for scaling recipes and adjusting ingredients
- Ability to use and operate tools and equipment including mixer, oven, proofer, sheeter, scale, thermometer, hand tools
- Knowledge of key ingredients and their functions pertaining to baking
- Must be able to lift up to 50 lbs
- Effective time management and organization skills i.e. working on multiple recipes at all at different steps
- Basic knowledge of computers, email, Point of Sale system
- Ability to follow directions and procedures
- Ability to communicate clearly with fellow staff and customers about our products and orders
- Capable of standing for long periods of time
- Interest in developing and perfecting new recipes is a plus
Responsibilities
- Baking all bread, biscuits, sweet rolls, and other yeast based products
- Monitors product quality for freshness and ensures proper product rotation
- Preparing various doughs for daytime use i.e. cookies, king cakes, muffins, etc.
- Completes production and spoilage records, adjusting production records to maintain sufficient inventory
- Maintains a clean and sanitary environment at all times in accordance with health department standards
- Immediately reports safety hazards and violations
- Performs other tasks as assigned by managerial staff, including cleaning, packaging, etc
Details
- Full time and part time positions available
- Night Shift: Monday-Sunday 7pm - 2am (Flexible)
- $15-20/hr based on past experience and skill level
- Must be able to work some minor holidays