Pollman’s Deli/Baker Associate
Qualifications
- Previous experience working in a bakery or kitchen environment
- Ability to work in a timely manner through multiple tasks and prioritize orders
- Ability to communicate clearly with fellow staff and customers about our products and orders
- Able to learn and adapt quickly under pressure
- Team oriented
- Ability to follow directions and procedures
- Effective time management and organization skills
- Must be able to lift up to 50 lbs
- Capable of standing for long periods of time
- Ability to use and operate tools and equipment including deli scale, etc.
- Basic knowledge of computers, email, point of sale system
Responsibilities
- Performs all duties related to making all deli sandwiches, chicken salad from scratch, slicing and bagging deli meat and cheeses, boxing pies, cakes, and other miscellaneous bakery products for special/catering orders
- Completes production and spoilage records, adjusting production records to maintain sufficient inventory
- Monitors product quality for freshness and ensures proper product rotation of deli meats and cheeses, eggs and butter in retail display case
- Maintains a clean and sanitary environment at all times in accordance with health department standards
- Immediately reports safety hazards and violations
- Performs other tasks as assigned by managerial staff, including cleaning, packaging, etc
Details
- Full time and part time positions available, Tuesday - Saturday from 6am - 2pm
- $13-15/hr based on past experience and skill level
- Must be able to work some minor holidays