At KFC, our meals matter, and when we serve our customers with southern hospitality, we make our  customer’s day. By serving hot and fresh food and keeping the restaurant clean, you leave a positive  impression on the experiences of other people. So you can see that our jobs are more than a paycheck – they’re about serving customers, being independent, having fun, and making new friends.  

As a cook, we’ll put our secret recipe for our world-famous chicken in your hands (and tell your friends  you know the “secret” – just kiddin’). We will train you to be the best cook you can be. Our restaurants  are busy and our growth potential is unlimited as a cook! Many of our restaurant managers began as  cooks and have grown into their roles as managers. Bring your positive attitude and desire to learn to KFC today! 

As a Cook, you will be responsible for: 

• Using the correct tools to prepare, cook and present our products 

• Serving food that meets our quality and safety standards 

• Maintain a clean, neat and well-stocked area to ensure food quality 

• Delivering quality products within company standards for speed and accuracy 

• Unloading, stocking and maintaining required inventory levels, maintaining a clean and safe  work environment 

• Knowing the restaurant and shift goals, and working to achieve them every day 

• Following food and safety procedures, and reporting any issues to the Manager on Duty and/or Restaurant General Manager 

Requirements: 

The good news is that your training will teach you everything you need to know to succeed on the job.  But there are a few skills you should have from the get-go. You’re a fun and friendly person who values  customers and takes absolute pride in everything you do. You like talking – a lot – even to strangers  (despite what your Mom told you). You’ve got attitude - the right kind of course - and understand the  need to be on time, all the time. With loads of energy, you understand that work is easier – and more  fun – working as a team. And you're at least 16 years old. Keep in mind, this is just basic information.  You’ll find out more after you apply.  

Qualifications: 

• Good personal grooming 

• Good communication skills

• Arrive at work on time 

• Flexible scheduling 

• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.) • Able to lift up to 25 lbs and carry up to 30 feet 

• Able to push/pull up to 90 lbs up to 30 feet 

• Able to stand and walk for a majority of work shift 

• Knowledge of and compliance with restaurant's Human Resources policies and processes 

We’ve got great jobs for people just starting their careers, looking for a flexible second job or  continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and  be part of a winning team, find out now why Life Tastes Better with KFC. Apply today! 

Additional Info: 

This job posting is for a position in a restaurant that is independently owned and operated by  Schoenhofer Enterprises, a long-time KFC franchisee. This means your application will be reviewed by  the Schoenhofer Enterprises who will make all hiring decisions. If hired, Schoenhofer Enterprises will be  your employer and is alone responsible for any employment related matters.