Job Title: Prepared Foods Clerk

Department: Prepared Foods

JOB SUMMARY

To prepare product, maintain display cases and service customers in the prepared foods department.

RESPONSIBILITIES

(E=Essential   A=Additional)

E   Provide products and services that are competitively priced, always meet the requirements of internal and

external customers and abide by the Company’s Mission Statement.

E   Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.

E   Prepare, cook and fry various types of foods by reading recipes and following instructions.

E   Servicing customers by filling customers requests in a prompt and courteous manner.

E   Filling and maintaining hot foods cases by placing product in display cases according to plan-o-gram.

A   Stock and rotate the product in the coolers and in display cases

EDUCATION AND EXPERIENCE

Must be at least 18 years of age.

KNOWLEDGE, SKILLS, ABILITIES

Ability to read and follow instructions

Verbal and written communicative skills

Basic math skills

PHYSICAL REQUIREMENTS

Ability to lift over 30 pounds, bend, twist, and stretch while bending to reach into cases.

EQUIPMENT OPERATED

Fryer

Oven

Stove

Blast Chiller

Register

Scales

Pricing Gun