Job Title: Seafood Clerk

Department: Meat

JOB SUMMARY

To provide customers with a full display of fresh seafood, waiting on customers and filling their

orders to ensure customer requirements are met.  

RESPONSIBILITIES

(E=Essential   A=Additional)

E   Provide products and services that are competitively priced, meet the requirements of internal and external

customers at all times and abide by the Company’s Mission Statement.

E   Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.

E   Set up seafood case by filling case with ice, taking fish from cooler, rinse first, check for quality, fill

case with fish and salads and garnish case.

E   Fill case as needed by identification when product is needed, bringing product from cooler and filling

in case.

E   Waiting on customers by determining what the customer wants, pulling it from the case, weighing and

pricing product.

A   Taking customers’ orders over the phone.  

EDUCATION AND EXPERIENCE

Must be at least 18 years of age.

KNOWLEDGE, SKILLS, ABILITIES

Ability to read and follow instructions

Verbal and written communicative skills

Basic math skills

Ability to work in cold/wet environment.

PHYSICAL REQUIREMENTS

Ability to lift over 50 pounds.

Ability to bend, twist and stretch to reach into case.

EQUIPMENT OPERATED

Scales

Telephone

Knives

Pricing Gun

Hand Wrapper