As a Line Cook, your primary responsibilities involve the accurate preparation and cooking of menu items, ensuring impeccable quality and presentation. Your dedication to maintaining a clean and organized kitchen workspace is crucial, contributing to the overall efficiency of the team. Collaboration with kitchen colleagues is essential to delivering a seamless and satisfying dining experience for our guests.

Prior experience: Yes Please!

Responsibilities

• Prepare and cook menu items as per recipe specifications.
• Ensure food quality and presentation meet standards.
• Maintain a clean and organized kitchen workspace.
• Collaborate with the kitchen team for efficient service.

Requirements:

• Must be a minimum of 18 years of age or older
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Maintain ServSafe Certification within 3 months of employment.
• Must be able to multitask and act quickly.
• Prior experience as a line cook (highly encouraged).