Welcoming and friendly personality who thrives in a fun filled atmosphere. Positive attitude, who works well with others and smiles a lot!

Prior experience: Yes Please!

Responsibilities:

• Warmly greet guests with specials, menu updates and suggestions
• Take and accurately record food and beverage orders with a pos handheld
• Suggestive upselling such as appetizers, add ons and desserts
• Monitor and fulfill guest needs throughout the dining experience.
• Maintain a clean and sanitary dining environment
• Process payments, including cash, credit cards, or other forms of payment.

Requirements:

• Minimum of 21 years of age
• RAMP Certified
• Consistency and Reliability
• Cheerful and Positive Attitude
• Excellent communication and teamwork skills.
• Excellent customer service and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Knowledge of the menu, including ingredients and preparation methods.
• Knowledge of house made brewery and distillery products.
• Guest-focused mindset and a desire to contribute to an amazing dining experience.