Are you a leader with an eye for talent, strong work ethic, and drive to succeed? Come grow your career with us! We are the largest restaurant employer in the New Orleans area and we are still growing!! Be part of something special!!

Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area. 

We offer:

• $55,000-$65,000 Total Compensation Package!
• Paid Weekly
• Performance Bonus Potential
• 401K program with company match
• Paid parking
• PTO
• Quality of life!
• Support teams for marketing, accounting, maintenance, HR, payroll, and benefits all in house!

As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but are not limited to:

Must be willing and able to work a flexible schedule including holidays

Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment

General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment

Hands-on with hiring, training, and developing hourly employees

Experience maintaining high levels of food quality, hygiene, and consistency

Ability to increase sales and build rapport in the community

Proven financial savvy through controlling prime costs and effective forecasting

Successful career track and stable consistent work history

www.creolecuisine.com

Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.

Creole Cuisine is an Equal Opportunity Employer

COMMITMENT - INTEGRITY - GENEROSITY - FUN