We have an opening for Chick-fil-A Leadership positions. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
We are currently looking to fill several DAYTIME positions!
Responsibilities:
- Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
- Fiscal responsibility over particular areas of the business.
- Help cast the vision of our business.
- Promote a healthy work environment and culture.
- Maintain food safety and cleanliness standards.
- Open and/or close the restaurant leading the shift as a key holder.
- Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
- Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
- Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
- Making deliveries.
Pay Range ($16 and up) is based on experience and availability.
Other Benefits include but not limited to:
- Meal Break Benefits
- Flexible Scheduling
- Competitive Pay
- Sundays Off
- Health, Vision, Dental Contributions
- PTO
- Development Opportunities
- Team Outings
Requirements:
- You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
- Reliable transportation with a current driver's license is required.
- Be authorized to work in the United States.
- Be at least 18 years old.
- High School diploma or equivalent preferred, but not required.
- Be available to work any time including Saturdays- time off can be given for special requests.
- Have at least one-year previous restaurant management or leadership experience is preferred.
- Excellent verbal and written communication skills.