We have an opening for Chick-fil-A Leadership positions. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

We are currently looking to fill several DAYTIME positions!

Responsibilities:

• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Fiscal responsibility over particular areas of the business.
• Help cast the vision of our business.
• Promote a healthy work environment and culture.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant leading the shift as a key holder.
• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.
• Making deliveries.

Pay Range ($16 and up) is based on experience and availability.

Other Benefits include but not limited to:

• Meal Break Benefits
• Flexible Scheduling
• Competitive Pay
• Sundays Off
• Health, Vision, Dental Contributions
• PTO
• Development Opportunities
• Team Outings

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required.
• Be authorized to work in the United States.
• Be at least 18 years old.
• High School diploma or equivalent preferred, but not required.
• Be available to work any time including Saturdays- time off can be given for special requests.
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills.