We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy working in a fast pace kitchen. To be successful in this role, you should have previous experience as a line cook and good knowledge of how an industrial kitchen operates.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Producing Quality Food for Others
• Reliable Transportation
• Coming to Work on Time

We ask you to:

• Smile
• Keep Work Area Clean
• Following All Health Department Rules and Regulations
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.