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Ponce & Boulevard AM DriveThru Food Safety Shift Leader *(5a-5p Availability Required)*

Full-time

We are in search of a servant leader who creates and fosters a work environment committed to consistent leadership, ongoing training, and excellent service. The AM Drive-Thru Shift Leader ensures our team is hospitable, and offers quick service with a clean environment. The role requires one to be a brand ambassador, critically think, innovate, all while leading the team and creating momentum to continually grow the business through our outside sales channel


Must be available Monday - Saturday from 5am- 5pm daily.


All applicants must submit a resume to be considered for leadership positions


Skills:

  • Desire to lead, train, motivate, and inspire others
  • Strategic thinker, Goal-oriented, Technical competency
  • Great communicator both in handling difficult situations and leading a team
  • Dependable leader who understands the
  • Outgoing/friendly/patient worker
  • Track record of achievements and motivate team to increase car count
  • Desire for ongoing training/education in the restaurant industry
  • Results oriented, quick decision maker
  • Strategy and Data Driven
  • Ability to maximize good situations, and deescalate bad


Requirements:

  • Ability to open restaurant
  • Friday and Saturday availability
  • Two years management experience
  • Exceptions to any requirement can be made at the discretion of Operator


Role Responsibilities:


The Drive-Thru Shift leader responsibilities will be divided into the four following categories:

Operational Disciplines

Performance Expectations

Administrative Responsibilities

Team Leader Training and Development 


Operational Disciplines: 

     Outside Experience- Strategy Execution

     Weather Strategy

     IPOS Strategy

     Outside Meal Delivery Strategy


Drive Thru Cockpit

    Tornado Bagging Strategy

    Beverage/Dessert Assembly Strategy

    Window Execution


Performance Expectations:

   Service times 

   Order Accuracy Scores

   Daily sales goals


Administrative:

    Track Team members Attendance

    Resources

    Technology

    Small wares

    Equipment

    Weekly Position setups including break strategy

    Quarterly team member evaluations


Team Member Trainings

     Checklist Training

     Operational Discipline Training

     Execution Training

Chick-fil-A - Chick-fil-A Ponce & Boulevard

689 Boulevard NE, Atlanta, GA, 30308
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This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.