The BOH Team member/Cook is responsible for all things that relate to the fryers and grill station. Making sure items are not being overcooked and maintaining the fryers for longevity are important for this position. The BOH Team Member responsibilities include, but are not limited to the following:

• Operate the fryers
• Filter the fryers
• Ensure the fryers are operating at the proper temperature and oil level
• Flour and batter the chicken according to recipe
• Ensure there is an adequate amount of prepped chicken for the shift
• Fry additional products such as French fries
• Ensure the fryer stations are adequately stocked up with the necessary items for each shift
• Operate the flat top
• Prep items according to recipe manual and prep list when necessary
• Wash, rinse, and sanitize dishes
• Unload trash cans and transport trash to dumpster

Minimum Qualifications

• Ability to remain in an upright stationary position for eight plus hours a day
• Ability to change stationary positions frequently throughout shift
• Ability to move around the restaurant frequently throughout the day
• Ability to transport items up to fifty plus pounds around the restaurant
• Ability to move fryer baskets filled with items in and out of fryers
• Ability to read and write effectively
• Ability to observe details at close range

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.
• Maintaining a sanitized and well-organized kitchen.
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Cook Job Requirements:

• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• This is not a full list or description of job duties. Job duties can and will change with or without notice.