Teamwork begins with putting other people first. Join our kitchen team & see what a difference-maker you can be. Our kitchen staff work in a fast paced, high energy environment.
The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Responsibilities may include but are not limited to:
- 2pm-11pm schedule
- Managing day to day business activities, shift organization and restaurant needs
- Managing team member performance and staffing needs
- Owning and managing daily, weekly and monthly goals
- Executing catering orders and unique customer needs
REQUIREMENTS:
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve team members
- Strong commitment to superior customer service
- Ability to manage team member behavioral and performance issues
- Knowledge of computer and internet based software and hardware preferred
- Ability to work in a team environment with shared ownership and responsibility
- Must be available Monday to Saturday
We are looking for applicants who exhibit the following qualities:
* Consistency and Reliability
* Cheerful and Positive Attitude
* Values Teamwork & Open Communication
* Loves Serving and Helping Others
* A willingness to be coached and trained
* Self motivated
Applicants must be able to:
* Work Quickly and Efficiently
* Follow Food Safety and Cleanliness Guidelines
* Maintain Proper Quality Parameters
* Must be Able to Work in a Team Atmosphere
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.
Benefits:
* Matching IRA
* Contributed Healthcare
* Room for growth
* Discounted food
* Flexible day and night hours
* Sundays Off
*College scholarship opportunities
$18/hr (Negotiable, depending on experience and/or qualifications)
**REFERRAL BONUSES AVAILABLE!**