• Hiring for weekends up to $16.00

You are the face of our restaurant and the first person our customers see when they walk in the door or pull up to the drive-thru window.  You are the friendly voice which greets our customers.

You have the most important job in the company – serving our customers! You have the opportunity to make his or her day.

You prepare our world famous food every day. You have high standards and would never serve a product to a customer that you would not serve to your family. 

This is the job for a friendly, helpful individual who enjoys working in a fast -paced environment and

paying attention to detail. Key positions we offer include preparing food - Food Service team member or taking our guests order and packing/serving their meal – Customer Service team member.   The entire team works together to accomplish all daily restaurant tasks including but not limited to resolving service or food issues, maintaining food-safety standards and keeping a clean, safe facility environment.

A great place to learn, grow and succeed. We strongly believe in a grow within career.

Benefits:

• A promote from within culture with the potential for personal growth and professional opportunity
• Scholarship Opportunities available – inquire for eligibility rules
• Job Availability – Full Time and Part Time
• Day shifts, Night Shifts and Weekend Shifts
• Equal Opportunity Employer

Requirements:

• Arrive at work on time
• Flexible scheduling
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of work shift
• Follow restaurant cash handling safety and security procedures

Responsibilities:

• Need little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Works hard to achieve goals
• Demonstrates positive energy at all times 
• Works to create a great atmosphere within the restaurant
• Organized, detailed, follows standards and guidelines
• Creates a winning experience for every customer 
• Follow food and safety procedures – report issues to the Manager on Duty