We are looking for restaurant managers of varying levels: shift leaders, managers, and directors. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Responsibilities:
- Effectively manage and lead a team of people while maintaining our operating standards to provide a clean & safe environment, great food, fast and accurate service, all served with genuine hospitality
- Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
- Maintain food safety and cleanliness standards
- Open and/or close the restaurant leading the shift as a key holder
- Working a position through meal parts
Requirements:
- You must be hard-working, team-oriented, friendly, honest and have great customer service skills
- Attention to detail that ensures preparation and production procedures are followed
- Vigilant attention to the organization and appearance of the parking lot, dining room, bathrooms, front counter and kitchen
- Adjust to multiple demands and shifting priorities
- Be able to connect with a diverse team
- Be authorized to work in the United States
- Be at least 18 years old
- Must have a High School diploma or equivalent
- Open availability including Saturdays
- Have at least one-year previous restaurant management or leadership experience
- Excellent verbal and written communication skills
Perks:
- Sundays off: unheard of in the restaurant industry
- No more 2 am closings: Restaurant closes 9 pm Monday-Thursday and 10 pm Friday and Saturday
- Free meal and drinks while working
- Uniform provided
- Free College: earn your Associates, Bachelors, and/or Masters Degree online at Point University. We pay the tuition, you pay for your text books
- Leadership Development: work with a team committed to personal and professional development
- Great culture