Looking for an enthusiastic and motivated assistant with a love of pastry and willingness to learn.

Position will focus on pastry fundamentals: doughs, cakes, sauces and other dessert components with an opportunity for creativity and growth.

Working knowledge of pastry and kitchen basics is preferred and culinary students are welcome!

We also offer many other great benefits such as:

• Flexible schedule
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork

We ask you to:

• Smile
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.