Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition

At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.

Location: Jupiter, Florida

Tentative Start Date: First week of January 2025!

Seasonal: February – April

POSITION OVERVIEW

As a Dishwasher, the primary responsibility is to ensure the cleanliness and organization of kitchen utensils, dishes, and equipment. This role involves maintaining a steady supply of clean items for kitchen staff, adhering to sanitation standards, and contributing to the overall efficiency of the kitchen operations. The Dishwasher plays a crucial role in upholding cleanliness and hygiene within the food service establishment.

JOB DESCRIPTION

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment

QUALIFICATIONS

• High school diploma or general education degree (GED) preferred
• Restaurant or customer service experience preferred
• Ability to obtain and maintain a food handler certification card
• Must be able to stand continuously throughout an 8 hour shift
• Ability to lift and carry up to 50 pounds
• Comfortable bending, climbing, reaching, stooping, and moving quickly
• Ability to work nights, weekends, and holidays
• Working knowledge of sanitation procedures
• Ability to read, write, and speak in English and Spanish is preferred or a plus