Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition

At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.

Location: Jupiter, Florida

Tentative Start Date: First week of January 2025!

Seasonal: February – April

POSITION OVERVIEW

The role of a Prep Cook involves assisting the kitchen team in preparing ingredients, following recipes, and maintaining a clean and organized workspace. This position requires a strong attention to detail, the ability to work efficiently under time constraints, and a commitment to upholding food safety and quality standards. The Prep Cook plays a vital role in contributing to the seamless operation of the kitchen and ensuring the timely preparation of ingredients for culinary activities.

RESPONSIBILITIES & DUTIES

• Follow prep lists & recipes.
• Properly stock BEO Carts to set the team up for success
• Help “fire” food during meal times when directed.
• Maintain proper food handling procedures.
• Keep a clean workspace.

QUALIFICATIONS

• Must have an active food handlers card.
• Must have food safety skills.
• Excellent organizational and multitasking skills.
• Team player with good communication skills.
• Flexibility to working hours, as event schedules require.
• Proficiency in both English and Spanish is preferred and considered a plus.
• Must be friendly, reliable, and punctual.