Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition

At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.

Location: Jupiter, Florida

Tentative Start Date: First week of January 2025!

Seasonal: February – April.

POSITION OVERVIEW

A Server in a facility is responsible for ensuring the smooth and efficient operation of the establishment by providing excellent customer service, taking and delivering orders accurately and promptly, and maintaining a clean and organized dining environment. 

RESPONSIBILITIES & DUTIES

• Set up Buffet items listed on the BEO and serve them at scheduled meal periods.
• Follow Zenput opening & closing checklists to stay on task.
• Maintain the overall cleanliness & presentation of the cafeteria. This includes the: in front of and behind the buffet service line, beverage station, all dining room tables & chairs, all napkin holders, condiments, and plants on the tables, snack & beverage fridges, snack table in the back.
• Restock any needed beverages and snacks in both the cafeteria & dorm fridges.
• Keep an eye out for proper labeling on all snacks & for any expired product that may need to be thrown away.

QUALIFICATIONS

• Must have an active food handlers card.
• Must have food safety skills.
• Excellent organizational and multitasking skills.
• Team player with good communication skills.
• Flexibility to working hours, as event schedules require.
• Proficiency in both English and Spanish is preferred and considered a plus.
• Must be friendly, reliable, and punctual.