Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition

At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nutritious whole foods that taste awesome". Whether at home or on the road, Pivot Culinary ensures professional sports teams are fueled to perform at its best. We are passionate about helping these teams to Nourish, Perform, & Evolve through exceptional food and service, wherever the game takes them.

Location: Jupiter, Florida

Tentative Start Date: First week of January 2025!

Seasonal: February – April

POSITION OVERVIEW

The Sports Event Chef will be responsible for preparing and grilling food on-site, ensuring high-quality, delicious meals. This role combines culinary skills with excellent customer service, as the chef will interact directly with the athletes, provide a memorable dining experience, and maintain the highest standards of food safety and quality.

KEY RESPONSIBILITIES:

• Prepare and grill food items following BEO.
• Ensure all food is cooked to the highest standards, maintaining both taste and presentation.
• Manage grill stations, ensuring the proper cooking temperatures and time management for various dishes.
• Interact with athletes in a friendly and approachable manner.
• Answer questions regarding the menu, food preparation, and ingredients.
• Maintain a positive and professional demeanor while providing exceptional customer service.
• Ensure all food safety guidelines, including proper storage, handling, and cooking temperatures, are adhered to.
• Maintain a clean and organized cooking environment, including regular clean-up of grill areas and utensils.
• Ensure that all food preparation and serving areas meet health and safety standards.
• Set up, break down, and maintain cooking stations before, during, and after events.
• Ensure that food is served promptly and efficiently, even during peak times.

QUALIFICATIONS:

• Proven experience in a fast-paced culinary environment, particularly in grilling and outdoor cooking.
• Experience in a client-facing role is a plus (e.g., catering, food trucks, etc.).
• Ability to work efficiently under pressure and maintain composure in a dynamic event setting.
• Knowledge of food safety regulations and practices.
• Excellent communication and interpersonal skills.
• Ability to operate grilling equipment and other cooking tools.
• Proficiency in both English and Spanish is preferred and considered a plus.
• Ability to stand for long periods, work in hot environments, and lift heavy items (e.g., grill equipment, food supplies).
• Friendly, approachable, and customer-oriented.
• Strong work ethic, punctuality, and reliability.
• Flexibility and adaptability to work in a variety of weather conditions and event types.