Join our kitchen team and cook up success with us! Your skills, our kitchen – a recipe for success. Apply now and let your culinary journey begin with us!

Compensation: $18-$22/hr, depending on work experience!

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Essential Tasks & Responsibilities:

• Must have 3 years cooking experience with 1 year catering experienced preferred
• Prepare all food items according to recipe cards and prep lists according to The Herb Box standards.
• Adhere to proper food handling procedures.
• Maintain proper rotation of food to assure top quality and freshness.
• Maintain clean and orderly refrigerators and work areas.
• Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of equipment).
• Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
• Maintain a safe and sanitary work environment that conforms to all standards and regulations.
• Adhere to safety policies and accident reporting procedures.
• Completes all required training.
• Perform other responsibilities as assigned.
• Hours per week: 20 - 29 or 30 -39

Attention: Candidates should be ready for a stage shift after the interview, in the event that you are selected to move on to the next step of the recruitment process. This stage shift may last up to 4 hours. Please note that not all applicants will be required to undergo this stage shift.