ABOUT PRIME HOSPITALITY GROUP

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the experience you go back for!  With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BENEFITS

(Benefits available to employees who work an average of 25 hours per week.)

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time

In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

BARTENDER JOB SUMMARY

Are you an experienced Bartender looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Bartender to join the Ruth's

Chris Steak House team. Consider this exceptional opportunity! 

A Bartender will provide guests with a fine-dining experience. A Bartender at Ruth's Chris should meet and exceed guests’ expectations. This role will prepare and serve all soft drink, alcoholic beverages and wine according to Ruth’s Chris Steak House specifications, recipes and procedures. A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.

REQUIREMENTS FOR A BARTENDER

• Prior fine-dining bartending experience, preferred
• Must maintain a current valid permit to serve alcohol as required by the State
• Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
• Ability to multi-task in a fast-paced environment effectively and efficiently
• Must be able to communicate effectively and listen attentively