ABOUT PRIME HOSPITALITY GROUP

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it’s the

experience you go back for!  With this thought

in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

BENEFITS

Benefits available to employees who work an average of 25 hours per week!

• Competitive salary
• Bonus program
• Medical/Dental/Vision insurance
• 401k Contribution
• Vacation Time
• Store Discounts
• Relocation Assistance

In addition to advancement opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steakhouse Restaurants
• Anniversary recognition program

JOB SUMMARY for Back of House Key

Are you an experienced Sous Chef, Prep Cook, or BOH Manager interested pursing a career in fine dining? Consider joining Ruth's Chris Steak House as a BOH Key. This is an incredible opportunity to join a successful restaurant company and grow your career!

JOB RESPONSIBILITIES for Back of House Key

• Manages, supervises, and coordinates all kitchen-related activities.
• Exhibits a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
• Builds a culture of teamwork, enthusiasm, and superior service with the staff.
• Assist the Executive Chef with the inventory, processing invoices, and management of supplies.

JOB REQUIREMENTS for Back of House Key

• Prior restaurant BOH food preparation experience,
• Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell,
• Must be able to work in an environment subject to cold, heat, loud noises, odors, and smoke