Restaurant 17 is seeking a professional, experienced line cook with a passion for culinary

excellence. Must have at least 1 year experience. We value reliability, willingness to learn, attention to detail, and team players.

We offer a fun-loving, focused atmosphere in a high-quality restaurant. The staff and culture

are a priority as we strive for an excellent guest experience, every time.

Job Type: Full-time

Pay: Based on Experience

Experience:

 Restaurant: 1 year (Required)

Education:

 High school or equivalent (Preferred)

Job Duties:

 Prepare food items as directed in a timely manner, in accordance with DHEC standards

 Follow recipe and presentation specifications

 Operate standard kitchen equipment safety and efficiently

 Clean and maintain station, practicing good safety and sanitation

 Assist with the cleaning and organization of the kitchen and equipment

 Restock items as needed throughout the shift

 Adhere to all sanitation and food production codes

Pay Frequency:

 Bi-Weekly

Pay Rate: $18-24/hour based on Experience