We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. 

Signing Bonus on First Check 

Bring your current paycheck and we will beat by a dollar more if hired. 

Quarterly bonus off a percentage of positive net earnings.

We also offer many other great benefits such as:

• Tips
• Flexible schedule
• Career Growth
• Competitive pay
• Paid Breaks 
• Free Meals 

We ask you to:

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.