Chronic Tacos is a California inspired Mexican Grill that celebrates authentic flavors and the individuality of our customers. We are known for our playful and edgy restaurant design, fresh, authentic menu and customization that caters to the individual tastes of our customers. These elements combine to provide a distinct and engaging guest experience and unmatched brand loyalty.

We offer what very few companies can. Check out just some of our perks below!

• Great Pay - A great starting base rate of pay, tips from our very satisfied customers, and available overtime.

• Amazing Culture - Work with like-minded individuals in a fun and fast paced culture. * Flexible Schedules - Prefer nights? Need AM shifts? Going to school? Not a problem. We’re happy to accommodate.

• Paid Training - We will make sure you are well equipped to serve our great food to our amazing customers by cross training everyone on all stations.

• Great Opportunity - Join one of the fastest growing brands in North America and learn about our opportunities for growth.

• Discounted Meals - Our authentic flavors at a huge discount. Try not to buy the entire menu on your first day.

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Providing amazing customer service while serving our customers
• Ensure the cleanliness of the restaurant
• Helping cook our amazing 3rd generation recipe menu items
• Assist with catering and special events
• Controlling costs, and assisting our customers through upselling our additional offerings
• Various other daily restaurant activities