Egg N' Joe is looking to add a busser to our already amazing team! Bussers ensure that every Guest is delighted by communicating with and assisting food servers to maintain service efficiency. Bussers maintain the cleanliness of and restocking of the front-of-house areas including lobby, service aisle, and restrooms. Our hours of operations are 6:30am to 2:30pm, so no nights - EVER!

Benefits:

• Tip sharing with front of house
• Base pay is $10.85. Tips range between $11 and $12.50 per hour, depending on sales
• 50% meals and 30% discount when dining as a Guest (and our food is delicious!)
• Employee assistance program
• Employee referral bonuses
• $5,000 company paid life insurance
• Preventative Care Plan (voluntary)
• Dental Insurance (voluntary)
• Vision Coverage (voluntary)
• Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary)
• Flexible medical & dependent care accounts (voluntary)
• 401 (K) with a company match (voluntary)
• Paid Time Off hours earned (able to use after 90-days)

Job Duties:

• Maintains cleanliness of the front-of-house including all tables, chairs, floors, windows, ledges, lobby, waiting area, cashier stand, and restrooms.
• Greets Guests in a warm and welcoming manner when appropriate after they are seated in assigned area. Prepares and serves ice water and coffee required for service.
• Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.)
• Provides Guests assistance to servers as needed such as taking initial beverage order at table, preparing, and delivering beverages to Guests at table when requested by manager or server.
• Restock tables with appropriate items.
• Removes dirty dishes, utensils and glasses from tables after Guests are finished with them and/or when Guests have left the table and brings to bus cart area. Moves bus cart to dishwashing area, empties and cleans cart. Returns cart to server aisle.
• Wipes down tables and seats, vacuums as needed under tables and in aisles, restocks and cleans salt and pepper, sugar, jellies, or other table items as needed. Resets table with appropriate and Company-specified items.
• Refill coffees and waters for Guests as needed.
• Communicate with other FOH staff to maintain service efficiency and Guest satisfaction.
• Pick up trash and debris in parking lot and sidewalk areas
• Completes side work and extra projects as assigned.

Qualifications:

EDUCATION:

• Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location.
• Must have a valid Food Handler’s Card
• Must have a valid Alcohol Server Permit if required by State regulations for serving or cashiering.

EXPERIENCE

• Must have positive interpersonal skills
• Must be able to meet the shift’s needs of fluctuating business demands
• Requires knowledge of the sequence of service and dining room procedures.
• Must be Guest sensitive and possess a sense of timing so Guests are seated promptly.
• Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty.
• Must be able to work independently as well as in a team environment

Working Conditions:

• Must be able to stand and exert fast-paced mobility for periods of up to four hours in length.
• Must have the ability to lift and carry bus tubs, dish racks, trays, and other objects weighing up to 40 pounds.
• Varying schedule to include morning, weekends, weekdays, holidays, and extended hours as business dictates.
• A good sense of balance is needed, as is the ability to reach, bend, kneel, and lift and carry trays.
• Subject to wet floors and loud noises.
• Must be able to wipe down table tops, table legs, pick debris off of the floor, and wipe down booth seats and chairs in all areas of the restaurant.
• Egg N Joe participates in E-Verify