ShareApply
Elmer's Restaurants Careers and Jobs

Line Cook Mids and PMs

Full-time
Rate of pay$16 - 18 per hour

We are looking for a line cook who can help us with our mission of Delighting our Guests. Our Line Cooks are responsible for preparing our delicious menu entrees and doing it in a way that meets recipe, presentation, and ticket time standards. Doing this every time is what keeps our Guests coming back, time and time again!


Benefits:

  • Tip pooling with front and back of house (starting wage is $18/hr and tips average between $3.00 to $3.50 per hour)
  • 50% meals and 30% discount when dining as a Guest (and our food is delicious!)
  • Employee assistance program
  • Employee referral bonuses
  • $10,000 company paid life insurance
  • Preventative Care Plan (voluntary)
  • Dental Insurance (voluntary)
  • Vision Coverage (voluntary)
  • Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary)
  • Flexible medical & dependent care accounts (voluntary)
  • 401 (K) with a company match (voluntary)
  • Paid Time Off hours earned (able to use after 90-days)

Job Duties:

  • Prepare and stock assigned work stations with all necessary supplies
  • Cook Guest orders to recipe specification and Guest preference (i.e. special requests) in cooperation with the rest of the kitchen staff.
  • Ensure that food comes out simultaneously, in high quality and proper presentation, within ticket time standards.
  • Cleans and maintains all prep counters, prep sinks, chopping, mixing, and slicing equipment
  • Cleans and maintains all grills, fryers, ovens, and serving line.
  • Tests and monitors cooled, heated, and holding equipment for proper temperatures.
  • Stocks inventory for station appropriately.
  • Properly dates, rotates, and stores all food items.


Qualifications:

  • Must have a valid Food Handler’s Card
  • Must be at least 18 years of age
  • Must be able to speak, read, and understand the primary language of the work location.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Previous breakfast line cooking experience is a plus!
  • Accuracy and speed in executing assigned tasks.
  • Able to meet the shift’s needs of fluctuating business demands
  • Able to work independently as well as in a team environment

.

Elmer's Restaurants - Grants Pass

175 NE Agness Ave, Grants Pass, OR, 97526
Apply