The Facility Manager is responsible for:

• Responsible for keeping our facility operating and repairing any problems when they are discovered before they have a chance to worsen
• Required to perform a wide range of repair tasks around the store that meets or exceeds Chick-fil-A quality requirements

Those behaviors include: 

• Sense of urgency that creates surprisingly fast speed of service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of the store

As a Facility Manager you will:

• Demonstrate a passion for the business and managing overall facilities
• Manage daily activities to ensure guests receive excellent customer service and experience
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

Behavior Characteristics:

• Work a maximum of up to sixty (60) hours per week in the restaurant
• Allocate at least two hours per week to planning 
• Focus on systematically and effectively communicating all store facility related needs
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction 
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Align training, daily practices, and evaluation practices with the Vision of the Organization and the Thematic Goal for the Year

Additional Responsibilities:

• Troubleshooting and repairing equipment and facilities
• Ensure all necessary preventative maintenance and cleaning on a per set schedule
• Inventory management
• End-of-Month counts and input
• Maintaining accurate transfer logs
• Effective & efficient ordering