The Facility Manager is responsible for:
- Responsible for keeping our facility operating and repairing any problems when they are discovered before they have a chance to worsen
- Required to perform a wide range of repair tasks around the store that meets or exceeds Chick-fil-A quality requirements
Those behaviors include:
- Sense of urgency that creates surprisingly fast speed of service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of the store
As a Facility Manager you will:
- Demonstrate a passion for the business and managing overall facilities
- Manage daily activities to ensure guests receive excellent customer service and experience
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Behavior Characteristics:
- Work a maximum of up to sixty (60) hours per week in the restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all store facility related needs
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships with the staff
- Be able to connect with a multicultural team
- Align training, daily practices, and evaluation practices with the Vision of the Organization and the Thematic Goal for the Year
Additional Responsibilities:
- Troubleshooting and repairing equipment and facilities
- Ensure all necessary preventative maintenance and cleaning on a per set schedule
- Inventory management
- End-of-Month counts and input
- Maintaining accurate transfer logs
- Effective & efficient ordering