Introduction

As a Dunkin’ Crew Member, you are responsible for providing guests with exceptional customer service and prepare food and beverages all while maintaining a clean, safe, and organized workspace. This is accomplished in a fun and fast-paced environment surrounded by a team of people who take great pride in their work.

Our team is looking for enthusiastic, hardworking individuals who are interested in joining us!

Hours Available:

Weekends and Monday-Friday

Shifts include:

3am-7am, 3am-8am, 3am-10am 4am-7am, 4am-8am, 4am-10am

Flexible availability required within these times. Weekly schedule will vary.

MUST be 18 years or older

Responsibilities Include:

• Follow all procedures related to cash, sanitation and food safety
• Communicate effectively with managers and coworkers
• Handling guest concerns in a professional manner
• Maintain a guest focused culture in the restaurant
• Maintain a clean and organized workstation
• Follow speed of service standards
• Prepare food and beverages according to guests requests
• Assemble and package orders promptly and neatly
• Organize and maintain stock following proper rotation methods
• Using a commercial oven
• Filling and frosting donuts
• Multitasking tasks in kitchen while also prioritizing customer service

Key Competencies

• Comply with all brand and franchisee policies.
• Willingness to learn and adapt to change
• Works well with others in a fast-paced team environment
• Provide excellent guest satisfaction, service speed, and product quality
• Demonstrates consistent punctuality and conduct
• Remains honest and a positive attitude
• Understand guests’ needs and exceed their expectations

Physical Demands/Working Conditions:

• Standing on feet
• Multitasking in a fast-paced environment
• Lifting objects including boxes, ice and product up to 50lbs