Clean Eatz is known for being a great option in the restaurant community, offering no late nights (closing at 8 p on weekdays and 3 p on weekends), healthy offerings (no deep fryers here!), and small manageable Menu. Our Back-of-House Team Members are guaranteed $17 per hour after tips, but it's often more, just never less. We also offer weekly pay and a company 401(k) with a company match after 1 year of service.

JOB DESCRIPTION:

• Prepares menu items according to company policies, procedures, & performance standards.

• Performs all duties to maximize guest satisfaction and a quality work environment.

• Operates in a safe manner to ensure both Food Safety and that other employees remain safe.

• Interested candidates should have weekend availability until 3:30 pm, and weekday availability until 8:30 pm.

KEY PERFORMANCE ELEMENTS:

• Reports to work well groomed, and at all times practices good personal hygiene.

• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.

• Stocks and rotates products on cook’s line either through preparation of food and/or of stocking from stock.

• Has sufficient knowledge of cooking stations and prep stations, the menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

• Anticipates, identifies and corrects system breakdowns in the kitchen to achieve maximum guest satisfaction.

• Communicates with coworkers regarding product/services deficiencies, equipment, safety problems, or any other issue that may occur.

• Ensures a harassment free environment through proper personal conduct.

• Upholds food safety and security standards at all times.

• Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

• Complete other job duties

• Able to respond in emergency situations to avoid imminent dangers to self and others.

KEY COMPETENCIES:

• Able to remain positive and calm under stressful conditions

• Capable of using knives, slicing equipment and other food preparation equipment safely

• Exhibits neat, clean and professional image at all times.

• Ability to read and understand recipes.

• Physical Requirements Able to lift and carry 30+ pounds several times per shift.

• Must have sufficient mobility to move and/or operate in work area.

• Bending, turning, twisting upper body, reaching for up to 10 times per day.

• Must be able to stand and exert well-paced mobility for long periods of time.

• This position requires work in hot environments.

EXPERIENCE REQUIREMENTS:

• Preferred minimum 6 months experience working in similar positions within restaurant industry.

• Preferred Experience includes restaurant cook or prep experience or similar.

• Ability to perform the tasks as described above.

• No formal education requirement

ABOUT CLEAN EATZ:

Clean Eatz is a healthy lifestyle café founded in 2013. We are a fast-growing franchise with 85 locations nationwide. There are currently 9 operating locations in Ohio. Our business model offers a rewarding and balanced lifestyle for our employees. Because we provide healthy food for healthy lifestyles, we operate no fryers or smokers. Our business hours involve no late night shifts. Our store hours are 11 AM to 8 PM Monday through Friday and 11 AM to 3 PM on Saturday and Sundays.

The Owners of Clean Eatz Westlake and Mentor pride themselves on retaining the same leadership Team since inception, neither Store has had any Management turnover since we’ve opened. We believe employee retention is an indicator of a healthy and enriching workplace environment. If you share a passion for helping people lead healthy lifestyles and enjoy an active work environment, then we want to meet you!