We are looking for Part Time Baker who can help at our Central Kitchen, especially for Christmas productions in November and December.

Requirements:

• Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
• Have good work ethics, initiative and willingness to learn.
• Able to work independently and in a team.
• Willing to work shifts, weekends and public holidays.
• Hourly pay rates: $9 - $12 on weekdays & weekends and $10.50 - $13.50 on public holidays depending on education background and relevant working experience.
• Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.