The Main Responsibilities of Catering Assistant Manager:

• Assisting guests as needed with consultation for large catering orders
• Preparing food for various events
• Distributing catering orders to guests who are picking up at the restaurant
• Transporting food to and from various event locations for delivery orders
• Bringing Chick-fil-A image beyond the restaurant
• Assisting with off-site events (running concessions at college sports games, etc.)

Catering Assistant Manager Job Description:

We are looking for qualified catering staff to assist our food service duties beyond the restaurant at various indoor and outdoor events. We are searching for a candidate that can create, distribute, and deliver catering orders to meet the needs of our guests. The candidate working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. They must also be able to transport food to and from various venues, as well as take calls, check online orders, and contact de

Outstanding customer service is a must, so the catering staff we hire must always meet all out customers' needs and expectations, as well as attend to all the potential customer complaints in a professional and friendly manner. They will also be expected to assist our Sales and Brand Growth Manager with providing food and service for our off-restaurant concessions events at Penn State Harrisburg.

This position is typically 8AM-4PM, with some flexibility and autonomy. If there is a breakfast catering order that must be delivered at 8AM, it is expected that the Assistant Manager would come in (and leave) earlier in the day to accommodate this ordering request.

Responsibilities of Catering Staff:

• Taking, confirming, and following up with catering orders
• Preparing food in a healthy and clean kitchen environment
• Consulting with guests about any potential changes to their order
• Transporting food to and from venues
• Decorating food-serving areas at the venues
• Making sure the supplies are well-organized and stocked
• Providing excellent customer service
• If there are not many catering orders on any given day, assisting with restaurant operations

Catering Staff Job Requirements:

• Excellent cooking and food preparation skills
• Customer service/event experience is a plus
• Great attention to detail
• Good communication and organizational skills
• Ability to meet deadlines
• A friendly and positive attitude