Chick-fil-A 101 South Tryon is looking for talented and energetic individuals who have a passion to serve others.
Working at Chick-fil-A is more than just a job, it's an opportunity! Team Members will gain personal & professional experience that goes far beyond serving a great product in a friendly environment.
A Team Member's responsibility lies in providing genuine hospitality, great food, and quick and accurate service in a clean and safe environment. Front of House Team Members are the face of our company and are first in providing great customer service and hospitality to our guests. Our kitchen staff provides a remarkable guests experience with great food and quick service.
Currently seeking applicants for: 10:30am - 2:30pm or 11am - 3pm shifts, Monday-Friday.
Position Type:
Part-time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Closed on Sundays
- Uniforms provided
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Front of House Team Member Responsibilities:
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- We always say "My Pleasure!"
- Honor and encourage others to follow the vision and values of the Restaurant
- Multitask quickly, yet thoroughly
- Be team-oriented, adaptable, dependable, with a strong work ethic
- Work on their feet for several hours at a time
- Communicate effectively with guests and Team Members
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Back of House Team Member Responsibilities:
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
- Stock kitchen inventory as needed
- Keep the kitchen neat, clean and orderly at all times
- Keep up-to-date with new products rolled out by Chick-fil-A
- Work safely around kitchen equipment and report any maintenance issues to Leadership
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
- Complete all opening or closing tasks as assigned
- Adhere to Chick-fil-A rules and dress code at all times
- Other duties as assigned
Qualifications and Requirements:
- Consistency and reliability
- Cheerful and positive attitude
- Loves serving and helping others
- Customer service oriented
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Have the ability to lift and carry up to 40lbs on a regular basis
- Have the ability to stand for long periods of time
- Able and willing to kneel, stoop, reach or use a ladder
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.