Crumbl is moving into the world of desserts! We're now offering cakes and pies in addition to our cookies. This means we're growing and need more help to manage our menus.Our bakery managers oversee a team of around 30-40 crew (4-8 people each shift), prepping ingredients for recipes, making dough on a 60 quart mixer and moving the team around various stations to mix, weigh, prep, frost and serve cookies, cakes and pies. We're a QUICK SERVICE BAKERY; managers with previous experience in QSR will thrive!

Benefits:

• We are CLOSED on Sundays and don't prep or have meetings- guaranteed day off on the weekend!
• Online and in store training provided
• Starting salary is negotiable- based on experience
• Shifts range between 6am-11pm Mon-Sat
• Health insurance with 50% premiums paid; optional dental and vision plans available
• Paid Time Off (2 weeks per year for vacation and personal days)
• Opportunities for growth as we have multiple locations and levels of management
• Cell phone reimbursement plan after 90 days

Responsibilities:

• Help us keep our fun, team environment by getting to know everyone and continuing to build our crew!
• Manage the kitchen efficiently each day to keep an ongoing supply of fresh cookies available for purchase
• Oversee quality control- we want our cookies to taste the same at every location
• Deliver a fantastic customer experience so our fans will keep coming back
• Keep the store clean and tidy and pass health inspections with flying colors
• Understand and track reports and use them to track store metrics
• Motivate and coach employees to improve daily processes
• Resolve conflict or complaints from customers and employees
• Conduct frequent inventory on rotating ingredients
• Manage catering orders
• Manage the schedule and employee communication
• Keep up with posts/news/info from corporate on our internal app

Requirements:

• This position requires an extremely DETAIL ORIENTED person
• Background check required
• High school Diploma
• Reliable Transportation
• Prior management experience is required
• ServSafe Manager's certificate or obtain one upon hire
• Must be able to stand for entire shift and lift up to 50 lbs
• Must be available to work ANY shift time