Our bakery assistant managers work closely with the General Manager and shift leads to ensure fresh cookies are always available. We are moving into the world of dessertts! As we grow, we need more help managing our menus of cakes, pies and cookies. You will oversee teams of 4-8 people each shift who are prepping ingredients for recipes and making dough on a 60 quart mixer. The team will move around to various stations to mix, weigh, prep, frost and serve cookies. We're a QUICK SERVICE BAKERY; managers with previous experience in QSR or a fast casual restaurant will thrive! perfect for someone with previous fast casual. or quick service management or leadership experience.

Benefits:

• We are CLOSED on Sundays and don't prep or have meetings- guaranteed day off on the weekend!
• Online and in store training provided
• Starting salary is negotiable- based on experience
• Shifts can range between 6am-11pm Mon-Sat
• Health insurance with 50% premiums paid; optional dental and vision plans available
• Paid Time Off (2 weeks per year for vacation and personal days)
• Opportunities for growth as we have multiple locations and levels of management

Responsibilities:

• Help us keep our fun team environment by getting to know everyone and continuing to build our team!
• Manage the kitchen efficiently each day to keep an ongoing supply of fresh cookies available for purchase
• Oversee quality control- we want our cookies to taste the same at every location
• Deliver a fantastic customer experience so our fans will keep coming back
• Keep the store clean and tidy and pass health inspections with flying colors
• Understand and track reports and use them to track store metrics
• Motivate and coach employees to improve daily processes
• Resolve conflict or complaints from customers and employees
• Conduct frequent inventory on rotating ingredients
• Help manage labor and employee communication
• Keep up with posts/news/info from corporate on our internal app

Requirements:

• This position requires an extremely DETAIL ORIENTED person
• Must be available to work ALL shifts
• Background check required
• Must be over 18 years old
• High school Diploma
• Reliable Transportation
• Prior food management experience is required
• ServSafe Manager's certificate or obtain one upon hire
• Must be able to stand for entire shift and lift up to 50 lbs