Our bakery assistant managers work closely with the General Manager and shift leads to ensure fresh cookies are always available. Our bakery managers oversee teams of 4-8 people each shift, prepping ingredients for recipes, making dough on a 60 quart mixer and moving the team around various stations to mix, weigh, prep, frost and serve cookies. We're a QUICK SERVICE BAKERY; managers with previous experience in QSR or a fast casual restaurant will thrive! perfect for someone with previous fast casual. or quick service management or leadership experience.

Benefits:

• We are CLOSED on Sundays and don't prep or have meetings- guaranteed day off on the weekend!
• Online and in store training provided
• Starting salary is negotiable- based on experience
• Shifts range between 9am-11pm Mon-Sat
• Health insurance with 50% premiums paid; optional dental and vision plans available
• Paid Time Off (2 weeks per year for vacation and personal days)
• Opportunities for growth as we have multiple locations and levels of management

Responsibilities:

• Help us keep our fun team environment by getting to know everyone and continuing to build our team!
• Manage the kitchen efficiently each day to keep an ongoing supply of fresh cookies available for purchase
• Oversee quality control- we want our cookies to taste the same at every location
• Deliver a fantastic customer experience so our fans will keep coming back
• Keep the store clean and tidy and pass health inspections with flying colors
• Understand and track reports and use them to track store metrics
• Motivate and coach employees to improve daily processes
• Resolve conflict or complaints from customers and employees
• Conduct frequent inventory on rotating ingredients
• Help manage labor and employee communication
• Keep up with posts/news/info from corporate on our internal app

Requirements:

• This position requires an extremely DETAIL ORIENTED person
• Must be available to work ALL shifts
• Background check required
• Must be over 18 years old
• High school Diploma
• Reliable Transportation
• Prior food management experience is required
• ServSafe Manager's certificate or obtain one upon hire
• Must be able to stand for entire shift and lift up to 50 lbs