7/8/2022 OFFERING $1000 Sign on Bonus for Line Cooks**

** Restrictions apply - paid quarterly over 1st year of employment.

Hudson's Restaurant is a family owned restaurant with chef driven food! We also feature Blitzen's Pop up bar in November and December. Currently we are working on something new we need more staff for...

Overview of Cook :

Cook to order a variety of foods from breakfast to dinner. Keep kitchen clean and organized. Take pride in each plate you send out.

Responsibilities of Cook:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Chef / Kitchen Managers instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Mandatory Qualifications of Cook:

• 2 years of experience preferred
• Must have weekend availability
• Must have reliable transportation

Skills and Qualities of Cook :

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma will be considered a plus

Job Types: Full-time, Part-time

Salary: Starting $15

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Physical Setting:

• Casual dining restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)