Service can make or break a dining experience, and by service we mean you - the server. You're a bottomless pit of menu answers, and you control the flow of the meal. You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It's a lot, but it's worth it. Because the more quality tables you turn over, the more money you can make.

Responsibilities

• Present menu and answer questions.
• Take orders and make recommendations.
• Manage tables paying attention to cleanliness and order.
• Issue bills and accept payment.
• Listen to complaints or problems with a positive attitude.
• Ensure the MELLOW WAY to every guest.