We are interviewing for a Multi-Unit Supervisor who will be responsible for operations in 6 IHOP restaurant locations in New Mexico.

Duties & Responsibilities:

• Direct and oversee unit level operations of the restaurants in Las Cruces, Deming, Alamogordo, Carlsbad, Artesia & Los Lunas, New Mexico.
• Provide guidance on developing restaurant operations, including management development, guest relations, marketing, sales and product presentation.
• Ensures that operations comply with Brand standards and Standard Operating Procedures.
• Ensures all administrative duties are completed correctly and in a timely manner.
• Maintain high levels in all operation evaluations, guest surveys, health inspections and franchise audits.

Requirements/Experience and Skill Sets:

• Minimum of 2 year restaurant management experience, prior Multi-Unit Supervisory experience a plus.
• Ability to travel to all locations within assigned territory including overnight travel.
• Organized with great time management skills.
• Strong communication skills and attention to detail.
• Motivated with ability to manage multiple projects.
• Problem solving skills.
• Strong leadership skills with ability to train other managers.

Salary: Based on experience and qualifications.