The ideal candidate will have a basic understand or the aptitude to learn the cleaning and maintenance of both the Grill Equipment, Chill Equipment and basic maintenance of a fast-food restaurant. The idea candidate must be 18 years or older, be able to work in the mornings before we open to prepare the store for opening; able to lift items that are 50lbs or less and comfortable with basic maintenance actives such as cleaning, tearing down and reassemble cold and hot production equipment. Compensation could be higher if the person is willing to travel between multiple locations and perform the same duties. Schedule is very flexible, meaning we can work around times and days as long as tasks are completed each day.