We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.

Responsibilities

Prepare dining areas before guests are seated

Decorate tables with candles, napkins, linens and flowers

Place tableware and condiments on tables

Serve water and bread

Refill beverages

Remove dirty utensils and replenish, as needed

Provide special silverware sets to families with young children

Clean and reset tables after guests leave

Maintain health and safety regulations at all kitchen and dining areas

Skills

Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus

Flexibility to work in shifts, including weekends, evenings and holidays

Understanding of hygiene and food safety rules

Physical ability and stamina to carry heavy trays and stand for long hours

Ability to multitask and remain calm and professional in a fast-paced environment

Degree in hospitality or restaurant management is a plus

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Fine dining restaurant

Schedule:

Day shift

Holidays

Monday to Friday

Night shift

Weekend availability

Bussing: 1 year (Preferred)