Pay: Starting at $18.50 per hour

Benefits: Health insurance, Flexible schedule

Job type: Full-time

Location: Chesterfield Plaza, 1590 Koger Center Boulevard. North Chesterfield VA 23235

We are currently seeking a Team Lead for our Chick-fil-A location. Joining our team represents a chance to acquire essential skills and valuable life experience, transcending the typical duties of delivering exceptional service and fostering a welcoming environment.

Team leaders are expected to uphold the brand of Chick-fil-A while given chances to grow both personally and professionally in a unique work environment.

Benefits:

• Health Insurance
• Sundays off, as well as a balanced work schedule.
• 30-minute break for every 5 hours worked with a $10.55 break meal contribution
• College Scholarship Opportunities of $2,500 per year up to Four Years (Must Apply)
• Great work environment with opportunity for growth in the field.

Requirements:

• You must be hard-working, teamwork oriented, friendly, honest and have great customer service skills.
• Reliable transportation with a current driver's license is required.
• Be authorized to work in the United States.
• Be at least 18 years old.
• Must have a High School diploma or equivalent.
• Must demonstrate flexibility in schedule and be able to work Saturdays. Full-Time required.
• Have at least one-year previous restaurant management or leadership experience is preferred.
• Excellent verbal and written communication skills

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, restrooms.
• Stocking the store as needed to maintain store operations throughout your shift.
• Effectively manage and lead a team of people serving our guests, while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards.
• Open and/or close the restaurant leading the shift as a key holder.