Boards Lead
Directly Reports To: Kitchen Manager
Key Characteristics:
Minimum 30 hours weekly
Results oriented, systems oriented individual
Strong organizational & communication skills with acute attention to detail
Ability to perform under pressure in an intense and fast paced environment
Ability to process information, adapt, & make good decisions quickly
Embodies & promotes the Chick-fil-A Vision & Values & and Dan’s Vision to To be our community’s favorite place to be refreshed and restored
Key Responsibilities:
- Ensure centerline, lowboys, pressure fryers, and toasters run with excellence daily( to include fry fridge)
- Ensure food safety requirements are being met
- Ensure boards area is organized and clean 100% of the time
- Develop and implement systems and processes for boards area
- Own outcome of Food Cost Report
- Ensure AHA is being followed
- Ensure boil outs are being performed on time on open fryers
- Own outcome of Deloitte visits-Boards area specifics
- Perform ERQA’s weekly at different day parts to make sure quality is up to CFA standard
- Communicate with training lead if team member in boards area needs additional training
- Ensure daily, weekly, monthly, quarterly cleaning is being done on equipment
- Communicate with I.T Lead and facilities lead if you need any additional tools to be successful in your area